Damian Allsop Chocolates: Made With Water
Our ganache is made with water and chocolate emulsified together and enrobed in pure chocolate. When you bite into the chocolate you get a delicate snap of the exterior chocolate that gives way to the smooth, melt-in-the-mouth texture hidden inside.
Other textures and flavours can be added to bring surprise and complexity.
Some of our Flavours:
- Single Estate 65% Columbian
- Pear and Anise
- Fresh English Mint
- Morello Cherry
- Salty Liquorice
- Earl Grey Tea
- Hazelnut Crunch
- Single Malt Whisky
- Rebellion Beer
- Orange Blossom Honey
- Olive oil
