WELCOME TO THE HOME OF THE WATER GANACHE

We specialize in making luxury handmade chocolates, using English spring water, which gives our chocolates a purer, lighter and fresher taste unlike any other.

Served in some of the country's top Michelin starred restaurants, five- star hotels and exclusive food outlets, this is chocolate like you've never tasted before.

From classic flavours to more avant-garde combinations to new textures and concepts, acclaimed Chocolatier, Damian has created a stunning and original range of chocolates that wow and tantalize your taste buds.

"My aim is to make things so yummy that when you eat it you switch-off to what's happening around you and just focus on the experience; the intensity and clarity of flavour, the texture, the way it changes as you eat it, enjoying what it has to say"
Damian Allsop 2011