A unique selection of chocolates created with each chef to fit into their style Served in Michelin starred restaurants around the country, these gastronomic creations have been made in collaboration with some of our exclusive clients including:

 

Rhubarb and Rose - Danesfield House

Juniper and Lemon - Casamia

Banana and Passion Fruit - Murano

Basil Leaf - Zafferano

Pear and Anise - The Hardwick

Liquorice and Lime - Hotel Tresanton

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