Damian Allsop Chocolate Coated Nuts
Simply irresistible! The nuts are caramelised, then coated in layers of either chocolate or 'turron' paste.
Perfect for bar snacks, restaurant petit fours, banquets and gift bags.
Selection:
- Caramelized hazelnuts rolled in turron and chocolate.
- Caramelised almonds rolled in chocolate.
- Caramelised pistachios rolled in white chocolate and acidic yoghurt powder.
Savoury:
- Roasted almonds, low-sweetened caramel, rolled in chocolate aromatised with spices (curry, pepper, nutmeg).
