Damian Allsop Chocolates Press and Testimonials
Read about us on the recent Moodie Blog.
See us featured on the Food People podcast.
"For us not only was this a fascinating insight but also a great inspiration to look at what you are doing and challenge why you do certain things and how perhaps by ringing the changes you can make the good even better!" Chocolate News section of foodwatching September 2009
"I have never tasted anything like it – each flavour is so pure and separate, yet they are magical because they are together." Alison Hepworth in Get Reading, July 2009
"'It's coffee!' I say in amazement. 'It's not passionfruit any more. It's coffee!' Then I taste chocolate.... I am absolutely flabbergasted." Lucy Cavendish in Observer Food Monthly, November 2008
"Damian's water ganaches are a revelation! This is what truffles should taste like." Angela Hartnett, M.B.E.
"Damian's understanding of his craft and creative genius makes these chocolates truly special and an amazing addition to any restaurant." Adam Byatt, Chef and Proprieter Trinity Restaurant
"Damian is sensitive to modern demands, so uniquely makes water based ganaches giving a less adulterated taste." Londonproject.co.uk, March 2006
"Damian Allsop, one of the best pastry chefs we know." Joan Roca, Celler de Can Roca (2 Michelin star restaurant) on Restaurant Magazine, September 2005
"London's very own Willy Wonka." The Independent, March 2006
"Damian is the Merlin of the chocolate world, coaxing flavours out of chocolate that you never thought possible." Jesmond Dene House, Food Festival, April 2007
