THE SCHOOL OF CHOCOLATE

The Damian Allsop School of Chocolate is an interactive demonstration room on site within our chocolate production workshop. Launched in Autumn 2011, it runs a variety of courses for all those wanting to learn from a true professional pastry chef and Chocolatier.

Courses can be designed to suit an individuals or a companies' needs and specifications.

- How to taste chocolate and understand quality - Food and wine pairings.

- How to work with chocolate - from absolute beginners to experienced professionals.

- Modern desserts - Ice-creams - design and recipe formulation - Troubleshooting.

Damian can also train your staff or give presentations to your clients at your workplace.

Courses can be 'made to measure'

Course information will be available in January.

All enquiries please contact Damian or Anna on
01892 752002 or email us at chocolate@damianallsop.com