The Team
Damian Allsop Chocolates was started in March 2007 by Damian Allsop and Anna Hernández Piferrer.
Anna has always loved food , not surprising as she grew up in Catalunya. She’s the educated one of the relationship, graduating from both the University of Barcelona and Sienna. We met in her home town of Girona in 2000 when she was working in the Dalí museum. When she came to live in England she worked in the quality food distribution sector – invaluable skills as she now runs the office, accounts, orders and has become a very good chocolatier too! She’s also the ‘taster’, an enviable job pursued by many!! She really is the backbone of the business.
